Mono-grape grappas, characterized by unique intensity of aromas and scents, among those stand out the grappa of Moscato Giallo and the one of Traminer, more delicate and fruity is that of Müller Thurgau, of elegant fragrance the one of Nosiola, of good structure and very aromatic the one obtained by Cabernet marc.

• Grappa di Cabernet
• Grappa di Moscato
• Grappa di Nosiola
• Grappa di Traminer
• Grappa di Marzemino
• Grappa di Muller

A careful selection of Trentino wine marc give birth to Grappa “Santa Massenza” and to Classica Chiara: mellow, with good texture and rich of taste. The Grappa Riserva “Santa Massenza” and Classica Oro are their refined versions, aged respectively 24 and 12 months in oak barrels. The ageing gives a golden nuance, vanilla scents and great taste harmony.

• Grappa Classica chiara 40°
• Grappa di Santa Massenza

Top expression of the territory and representing the excellence of our grappas, it is obtained by distillation of Nosiola pomace, used for Vino Santo Trentino. The resulting liquor, extremely pure and fine, is aged for few years in the same barrels used for Vino Santo. During this refining period the grappa gets softer and rounder, allowing a presentation around 50°.

• Grappa Classica oro 40°
• Grappa Riserva di Santa Massenza
• Grappa di Riserva di Vinaccia del Vino Santo

The “acquavite” of plums, Williams pears, Moscato grape and black cherry are the result of distillation of the best Trentino fruit selection. A rare and valued product is the distillate of gentian roots, picked on Monte Bondone.

• Grappa all'asperula
• Grappa al ginepro
• Grappa al cirmolo
• Grappa amara
• Grappa alla ruta
• Liquore al mirtillo
• Liquore al lampone
• Liquore al mugo

Obtained by the infusion in the Grappa Santa Massenza of wild herbs and berries are Grappa Amara, of Asperula (wild flower), of Ginepro (juniper), of Ruta (rue), of Cirmolo (local pine), of Mirtillo (blueberry), of Lampone (raspberry) and of Mugo (variety of pine).

• Acquavite di prugne
• Acquavite di ciliegie
• Acquavite di pere
• Distillato di radici di genziana
• Acquavite di Uve